Strategy

At 85 Plus Coffee, our strategy revolves around a commitment to quality, transparency, and sustainability at every step of the coffee journey. From working directly with farmers to carefully selecting the best processing methods, we ensure that each cup you enjoy reflects the values we hold dear—exceptional quality, fair practices, and a connection to the land where our coffee is grown.

Working Directly with Farmers

We believe in building personal relationships with the farmers who grow our beans. This direct partnership allows us to ensure fair wages, promote sustainable farming practices, and foster long-term relationships that benefit everyone involved. In some cases, we’re not just working with farmers—we are the farmers, taking an active role in the cultivation process. By eliminating middlemen such as brokers and auctions, we can guarantee that every bean we source meets our high standards and comes from a farm that is treated fairly and sustainably.

The Art of Coffee Processing

We know that the way coffee is processed plays a crucial role in its flavor. At 85 Plus Coffee, we carefully choose between the wet, dry, and honey processes to bring out the best in each batch of coffee. Each method unlocks a unique flavor profile, allowing us to create a diverse selection of coffees that cater to every taste preference.

  • Wet Process (Washed Coffee): This method produces a clean and vibrant cup. After the cherries are harvested, we carefully wash and ferment them to remove the mucilage, then dry the beans to preserve their bright acidity and clarity. The result is a crisp, refreshing cup with pure, bright flavors that showcase the true character of the beans.

  • Dry Process (Natural Coffee): In the dry process, we allow the entire cherry to dry in the sun, allowing the beans to absorb the natural sugars and flavors from the fruit. This method results in a fuller-bodied coffee with intense, fruity sweetness and rich complexity. It’s a bold, flavorful cup that highlights the natural essence of the coffee’s origin.

  • Honey Process: The honey process combines elements of both the wet and dry methods. By removing the outer skin of the cherry but leaving the mucilage intact, we create a coffee that strikes a delicate balance between sweetness and clarity. This process results in a smooth, medium-bodied cup with bright fruit flavors and a rich, honey-like sweetness.

Direct Shipping to You

Once the beans are harvested and processed, we skip the traditional auctions and brokers, shipping our coffee directly to you. This direct-to-consumer model allows us to maintain the freshness of our beans and offer them at the peak of their flavor profile. By bypassing middlemen, we keep the process transparent and efficient, ensuring you know exactly where your coffee comes from and how it’s been made.

Our Strategy: Quality, Fairness, and Connection

At the heart of our strategy is a commitment to excellence at every level. We work closely with farmers, ensuring they are fairly compensated for their hard work and dedication. By carefully selecting the wet, dry, and honey processes, we bring out the best in every batch, producing a range of coffees that suit a variety of tastes. And by shipping directly to you, we keep the process transparent, fresh, and efficient.

Every step we take—from farm to cup—is part of our mission to create a more sustainable, fair, and high-quality coffee experience. At 85 Plus Coffee, we’re not just making coffee; we’re making a difference. And we’re proud to share that journey with you, one exceptional cup at a time.